A rich, spicy Single Pot Still Irish Whiskey that has sweet, crisp, dark and stone fruit notes from a Madeira wine cask finish. Ex-peated quarter casks lend their distinct gentle turf smoke, evoking the sweet, subtle peat of the finest Connemara fuisce. Inspired by the Galway distilleries of the past, and the city’s historical trade links with France, Spain and Portugal.

Tasting Notes

Micil Madeira Island has light sweet peat smoke surrounded by citrus peels and distinct spice notes like cinnamon, clove oils and nutmeg. Textural and flavoursome with candied orange sweets, milk chocolate, and undertones of grapefruit, apricots and nutty pot still spices.