Madeira Island Fig Boulevardier
35.5ml Micil Inverin Small Batch
10ml Demerara Syrup
Freshly Brewed Coffee
Light Whipped Cream
Heat your chosen glass, not too big, not too small, by filling with hot water and stirring, then empty the glass again. Add your Inverin whiskey, syrup & coffee, leaving space for the cream float. Pour your lightly whipped cream over a spoon to allow it to float on top of the cocktail.
For best results, lightly whip cream in a cocktail or protein shaker until it is just heavier than its natural liquid state – it should still flow from the shaker.
A five-part peated blend with a triple cask finish that embodies the fruity spice of the finest Connemara ‘fuisce’ and the peat smoke of the illicit stills and kilns of Inverin.
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