Madeira Island Fig Boulevardier
Irish Whiskey
Inverin Irish Coffee
Irish Whiskey
Ingredients
35.5ml Micil Inverin Small Batch
10ml Demerara Syrup
Freshly Brewed Coffee
Light Whipped Cream
METHOD
Hot Cocktail.
Heat your chosen glass, not too big, not too small, by filling with hot water and stirring, then empty the glass again. Add your Inverin whiskey, syrup & coffee, leaving space for the cream float. Pour your lightly whipped cream over a spoon to allow it to float on top of the cocktail.
For best results, lightly whip cream in a cocktail or protein shaker until it is just heavier than its natural liquid state – it should still flow from the shaker.
