Inverin Highball

Irish Whiskey


35.5ml Micil Inverin Small Batch

15ml Fresh Lemon Juice

10ml Honey & Ginger Syrup

Soda Water


Combine the ingredients in a tall glass with ice. Top with soda water & stir to ensure a consistent flavour. Garnish with a lemon twist.

To make honey & ginger syrup, add honey & water to a pot at ratio of 1-2, grate a small amount of fresh ginger into the pot and bring to the boil while stirring. Allow to simmer for a few minutes and let cool. Strain into your chosen container.

Inverin Highball Cocktail with Inverin Irish Whiskey

Micil Inverin Small Batch

46% ABV 700ML

A five-part peated blend with a triple cask finish that embodies the fruity spice of the finest Connemara ‘fuisce’ and the peat smoke of the illicit stills and kilns of Inverin.

Join Our Newsletter

Be the first to hear about new product releases, avail of exclusive offers and receive cocktail recipes straight to your inbox!