Inverin Highball

Irish Whiskey


35.5ml Micil Inverin Small Batch

15ml Fresh Lemon Juice

10ml Honey & Ginger Syrup

Soda Water


Combine the ingredients in a tall glass with ice. Top with soda water & stir to ensure a consistent flavour. Garnish with a lemon twist.

To make honey & ginger syrup, add honey & water to a pot at ratio of 1-2, grate a small amount of fresh ginger into the pot and bring to the boil while stirring. Allow to simmer for a few minutes and let cool. Strain into your chosen container.

Inverin Highball Cocktail with Inverin Irish Whiskey

Micil Inverin Small Batch

46% ABV 700ML

A five-part peated blend with a triple cask finish that embodies the fruity spice of the finest Connemara ‘fuisce’ and the peat smoke of the illicit stills and kilns of Inverin.

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