Micil Poitín Sour

Irish Poitín

Ingredients

50ml Micil Irish Poitín

25ml Lemon Juice

15ml Sugar Syrup

1 Egg White

METHOD

Shaken Cocktail.

Combine all the ingredients in a cocktail shaker. Dry shake without ice first, to aerate the egg whites. Then fill the shaker with ice and shake vigorously again. 

Double Strain into your chosen glass, with or without ice. Garnish with a lemon twist and add a few drops of bitters to taste.

Cocktail-Micil-Sour cocktail with micil Irish poitín

Micil Irish Poitín

38.00
44% ABV 500ML

A spicy, full-flavoured poitín made to an original family recipe, distilled using 100% Irish malted barley and a local Connemara botanical known as bogbean.