Madeira Island Fig Boulevardier
Irish Whiskey
Micil Poitín Sour
Irish Poitín
Ingredients
50ml Micil Irish Poitín
25ml Lemon Juice
15ml Sugar Syrup
1 Egg White
METHOD
Shaken Cocktail.
Combine all the ingredients in a cocktail shaker. Dry shake without ice first, to aerate the egg whites. Then fill the shaker with ice and shake vigorously again.
Double Strain into your chosen glass, with or without ice. Garnish with a lemon twist and add a few drops of bitters to taste.
