Bog Warrior

Irish Whiskey


35.5ml Micil Inverin Small Batch

20ml Tawny Port

15ml Lemon Juice

15ml Simple Syrup

2 Dashes of Orange Bitters

1 Dash of Angostura Bitters

1 Egg White


Shaken Cocktail.

Combine the ingredients in a cocktail shaker. Dry shake (without ice) vigorously to emulsify the egg. Fill shaker with ice and wet shake (with ice). Double strain into your chosen glass with or without ice.

Bog Warrior Micil Distillery Cocktail with Inverin Small Batch Whiskey

Micil Inverin Small Batch

46% ABV 700ML

A five-part peated blend with a triple cask finish that embodies the fruity spice of the finest Connemara ‘fuisce’ and the peat smoke of the illicit stills and kilns of Inverin.

You may also like...