Madeira Island Fig Boulevardier
Irish Whiskey
35.5ml Micil Inverin Small Batch
20ml Tawny Port
15ml Lemon Juice
15ml Simple Syrup
2 Dashes of Orange Bitters
1 Dash of Angostura Bitters
1 Egg White
Shaken Cocktail.
Combine the ingredients in a cocktail shaker. Dry shake (without ice) vigorously to emulsify the egg. Fill shaker with ice and wet shake (with ice). Double strain into your chosen glass with or without ice.
A five-part peated blend with a triple cask finish that embodies the fruity spice of the finest Connemara ‘fuisce’ and the peat smoke of the illicit stills and kilns of Inverin.
Irish Whiskey
Irish Gin
Irish Whiskey
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